Meet Maggie, lover of all things Food Truck and street food related!

For the past eight years, I’ve been fully immersed in Auckland’s vibrant food truck scene. My journey began with the launch of my own food truck, RAWE, back in 2016 and since then, I’ve had the privilege of working with hundreds of talented food truck operators and organised 100's food truck events and festivals.

This year, I was incredibly honored to be named one of New Zealand’s Top 50 Most Inspiring and Inspirational Women in Food and Drink for my work co-founding The Food Truck Collective. Together, we’ve helped the industry grow and thrive, providing a platform for food trucks to shine.

Throughout my journey, I’ve gained invaluable insights into every aspect of the food truck business—from business planning and operations to marketing, events, and community building. I’m passionate about sharing everything I’ve learned (including the things I wish I had known when I started!) with other entrepreneurial foodies who are ready to turn their food truck dreams into a reality.

To help others on their own path, I’ve developed the Food Truck 101 Online Course, which covers all the essential knowledge you need to launch and grow a successful food truck business. Plus, I’ve recently launched The Food Truck Podcast, where I sit down with food truck legends and share their incredible Street Food Stories. It’s all part of my mission to inspire, educate, and empower the next generation of food truck entrepreneurs.

Maggie in the media

Explore a selection of articles and podcasts I’ve been featured in over the years, highlighting my love for the food truck industry!